Make and share this Mahi Mahi With Orange and Rum Mojo recipe from Food.com.
Author: English_Rose
Make and share this Mahi Mahi in Caper Garlic Cream Sauce recipe from Food.com.
Author: spatchcock
Make and share this Fish Sauteed With Spicy Tomatoes and Olives recipe from Food.com.
Author: Wendys Kitchen
Make and share this Pistachio-Crusted Mahi Mahi recipe from Food.com.
Author: Moirianne
A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time.
Author: ReeLani
Make and share this Grilled Mahi-mahi With Pineapple Salsa recipe from Food.com.
Author: MsKittyKat
Mahi mahi has a large, moist, and pleasantly firm flake. Topping it with briny feta, herbs, and lemon slices evokes the warm shores of Greece. From Gourmet magazine, June 2009 (by Melissa Roberts). Posted...
Author: kitty.rock
This is a modified recipe from Food Network--and so super yummy and easy! I like to serve it on roasted asparagus (but have also served it on a bed of green beans or even peas) with a multigrain roll....
Author: Dwynnie
Makes for a beautiful (and healthy) presentation served on a platter...family-style. Recipe from "For Cod & Country" by Chef Barton Seaver who is a sustainable seafood advocate. Now a few words from Chef...
Author: gailanng
Make and share this Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi recipe from Food.com.
Author: mariposa13
Make and share this Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi recipe from Food.com.
Author: R. Warren Meddoff
This an adpated recipe from the NOLA.com. The original recipe was first published in the Times-Picayune in 1994, when the famous blackening technique became popular by Paul Prudhomme. The recipe, calls...
Author: gailanng
It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate.
Author: victoria
Make and share this Crimini-Shingled Mahi Mahi With Garlic Mashed Potatoes recipe from Food.com.
Author: lazyme
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Author: kittang
This is another recipe from Jim Shirley of the Fish House Restaurant in Pensacola. He demonstrated it at the Seafood Festival this year in Pensacola. He used grouper, but you could use Mahi Mahi, Trigger,...
Author: breezermom
I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!
Author: Mercy
This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the...
Author: breezermom
Posted for the ZWT III (Caribbean Category). The addition of yams or sweet potatoes makes this fish cake unusual. This recipe comes from a cookbook titled, "Jim Walker's Cooking in Barbados".
Author: Kim D.
DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my "The New Legal Seafoods" cookbook. Prep time includes marinating time.
Author: Dr. Jenny
Make and share this Deep Fried Mahi Mahi Macadamia Nut Fingers recipe from Food.com.
Author: Diana Adcock
Make and share this Mahi Mahi With Tomato-Shallot Cream Sauce recipe from Food.com.
Author: Douglas Poe
I haven't tried this recipe yet, but I found it on the Whole Foods website and it sounds amazing. I love fish tacos and I love Thai food, so I thought this is a perfect combination of the two! Cooking...
Author: AZ to AK
Make and share this Grilled Mahi Mahi With Jerk Spice - Michael Chiarello recipe from Food.com.
Author: Cristina Barry
Make and share this Mahi Mahi Encrusted With Mac Nuts and Parmesan Cheese recipe from Food.com.
Author: Kateriana
This is recipe is from the former Tahitian Terrace Restaurant at Disneyland. Mahi Mahi fillets are fried in a light batter and served with a piquant pineapple sauce.
Author: mailbelle
I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again.
Author: lazyme
Alton Brown's recipe, with some minor tweaks. The coconut milk and macadamias impart a great flavor. Most types of fish would probably work, if you have a substitution in mind. This is good to make when...
Author: Maito
Make and share this Chile and Cumin Fried Mahi Mahi recipe from Food.com.
Author: StrikingEyes00
From Cooking Light. Per serving: 218 calories, 3.6 g fat, 31.4 g protein, 14.6 g carb, 0.8 g fiber, 120 mg cholesterol.
Author: ratherbeswimmin
Make and share this Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa recipe from Food.com.
Author: MixnVixn
This dish is a tasty way to prepare saltwater fish; try it with halibut or thresher shark. The Habanero-Peach Butter (recipe #501490) adds a lightly spicy, fruity accent that complements the flavor of...
Author: lazyme
Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra pineapple with juice in the refrigerator or use...
Author: Busters friend
My husband is not a big fan of fish so I am always trying creative ways to make fish. This is an easy fish recipe that he stamped with approval!
Author: LRB6680
This recipe is from the RSVP section of Bon Appetit magazine from the Zenith American Grill, Denver, CO. It is really good, and other seafood, such as swordfish can be substituted. ZWT Region West (Hawaiian...
Author: lazyme
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
Traditional methods of cooking mahi mahi can leave it dry, but cooking it sous vide in its own juices ensures tender and moist results. I try and find fillets that about 1-inch thick. Serve with cilantro...
Author: France C
Recipe by Jill Silverman Hough. Published in Bon Appetit June 2009. Read More http://www.bonappetit.com/recipes/2009/06/tapenade_brushed_mahi_mahi#ixzz1gv9EhuHY
Author: Queen Dana
Make and share this Mahimahi With Macadamia Nut Crust recipe from Food.com.
Author: lazyme
Make and share this Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa recipe from Food.com.
Author: gailanng
Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amberjack, mullet, pompano, grouper, farm raised catfish, or cod.
Author: PanNan
Pairing the acidic bite of feta cheese with sweet, fresh fish is a perfect combination. Recipe from Barton Seaver's For Cod & Country.
Author: gailanng
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking....
Author: Spencer & Serena
These delightful nut crusted fish fillets were developed especially for RSC Winter 2005. They brown nicely without the addition of any oil. Hope you enjoy!
Author: PaulaG
Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time.
Author: Talarlo
I love Rubio's fish tacos and burritos. This recipe is courtesy of Chef Ernie Vega, Rubio's Baja Grill. Let me know that you think!
Author: Iron Woman